CLIFTON'S CORN MUFFINS RECIPE

Clifton’s Corn Muffins recipe

Posted on Posted in Recipes
CLIFTON’S CORN MUFFINS RECIPE

Ingredients:
1 cup flour
1 cup yellow cornmeal
3/4 cup sugar
1/3 cup nonfat dry milk powder
3 tsp. baking powder
1 tsp salt
2/3 cup shortening
2 eggs, beaten
1 cup water

Directions: Combine flour, cornmeal, sugar, milk powder, salt and shortening. Blend with a pastry blender. After shortening is blended with dry ingredients, stir in eggs and water until blended.

Do not overmix.

Spoon batter into paper-lined muffin tins, approximately 2/3 full.

Bake at 450 degrees for 20 minutes OR until slightly browned on top. Turn out on wire racks to cool.

Quantity: 2 doz.

Source: Los Angeles Times, May 10, 1973.

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