Recipe for Clifton’s Millionaire Pie
Preparation Time: 30 minutes
Cook Time: 0 minutes
1-1/3 cups powdered sugar
1/3 cup margarine
1/8 teaspoon salt
1/8 teaspoon vanilla extract
1 pre-baked (and cooled) 8-inch pie crust
2/3 cup whipping cream
2/3 cup unsweetened crushed pineapple, drained
1/3 cup finely chopped pecans
1 cup whipped cream
Sift powdered sugar and combine it with the margarine, egg, salt, and vanilla in a mixing bowl. Use an electric mixer on low speed to beat these ingredients a full 15 minutes. Spoon into a pre-baked 8-inch pie crust. Chill until firm.
Whip cream until stiff. Blend in pineapple and nuts. Spread on top of chilled pie. Garnish with whipped cream. Chill at least four hours before serving.