Joan Crawford’s Avocado Cream Canape

Posted on Posted in Recipes

Joan Crawford‘s Avocado Cream Canape

Ingredients:
3 ripe avocados
1 teaspoon grated Spanish onion
1 teaspoon mayonnaise
salt
tabasco
Assorted crackers and mini toasts

Serving size: 8

Directions: Scoop out the pulp of the three avocados. Add Spanish onion and mayonnaise, a “pinch of salt and a dash of tabasco.” Stir ingredients until creamy and then serve in a bowl. Place the bowl in the center of a large plate and surround the bowl with crackers and mini toasts.

This recipe comes from 1936 and seems legit. I had to format it since the article was talking about a dinner party she and Franchot Tone were hosting.

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