Lobster Joseph was supposed to be Buster Keaton‘s all-time favorite dish. He apparently liked it with small boiled potatoes, sourdough bread (for dunking) and a green salad: Lobster Joseph Ingredients: 1 pint sour cream 1 square butter, 1/4 pound 2 30-ounce cans solid pack tomatoes (unseasoned) 1 teaspoon salt 1/4 teaspoon pepper 4 medium lobsters […]
Dolores del Rio‘s Enchiladas Recipe Ingredients: 2 small cans of green “chiles” (Ortega) 1 pint of sour cream 1 pound fresh tomatoes 1 onion (medium size) 1 dozen tortillas 4 asaderos (Mexican cheese) Scald tomatoes and peel. Cut onions fine, fry them in lard, then add tomatoes and mix, then cut chiles fine, too, and […]
Vincent Price’s Chicken Sweet and Hot Servings: 4-6 Ingredients: 1 fryer chicken, quartered 1/2 cup butter 1/4 cup Worcestershire sauce 1 clove garlic, minced 1/2 cup red currant jell 1 tablespoon Dijon mustard 1 cup orange juice 1 teaspoon powdered ginger 3 dashes Tabasco sauce Directions: 1. Combine all of the above ingredients, except chicken, […]
Carole Lombard‘s Cherry Tart: Ingredients: 2 cups cherries 1 cup sugar 1/4 teaspoon cinnamon 1/8 teaspoon salt 3/4 cup scalded milk 1 egg 1 tablespoon cornstarch 1 tbsp fine dry bread crumbs Line medium pie plate with pastry; brush bottom with melted butter, then sprinkle it with bread crumbs. Put in cherries; sprinkle them with […]
Dorothy Malone’s Special — An interesting mix of salad and sandwich. For cornbread Ingredients: 1.5 cups white or yellow cornmeal 1/3 cup all-purpose flour 1 tablespoon baking powder .5 teaspoon salt .5 tablespoon sugar 1 egg 1/4 cup melted margarine or butter 1 cup milk Directions: Sift dry ingredients in mixing bowl. Beat egg in […]
Here is an extremely rare recipe. It is the Here is an extremely rare recipe. It is the Hamburg Roberti, which Lyda Roberti claimed to have invented. Ingredients: 1 pound ground beef 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper sliced bread butter sliced tomato or parsley – for garnishing Directions: Mix ground beef […]
The Clint Eastwood (drink recipe) INGREDIENTS 1½ oz. Bulleit bourbon ¾ oz. Vya sweet vermouth 2 dashes Regan’s orange bitters 1 Amarena cherry, for garnish INSTRUCTIONS Combine bourbon, vermouth, and bitters in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass; garnish with cherry. Source: Source: http://www.saveur.com/article/Recipes/The-Clint-Eastwood
Recipe for Clifton’s Millionaire Pie Preparation Time: 30 minutes Cook Time: 0 minutes Servings: 6 Ingredients: 1-1/3 cups powdered sugar 1/3 cup margarine 1 egg 1/8 teaspoon salt 1/8 teaspoon vanilla extract 1 pre-baked (and cooled) 8-inch pie crust 2/3 cup whipping cream 2/3 cup unsweetened crushed pineapple, drained 1/3 cup finely chopped pecans 1 […]
There are a few recipes for the Brown Derby’s Onion Soup on the Internet, but this is the actual one: French Onion Soup Brown Derby Serves: 8 Ingredients: 1/4 pound butter 2 1/2 pounds thinly sliced white onions 1 quart beef stock 1 quart chicken stock 2 tbs Worcestershire Sauce 1 1/2 tsp celery salt […]
Donna Douglas Vegetable Dip Recipe Ingredients: 1 10-oz package of frozen chopped spinach 1 package Knorr’s vegetable soup 1 8-oz container of sour cream 1 cup mayonnaise 1 medium onion, chopped 1 can water chestnuts, chopped Directions: Mix all ingredients together and let stand several hours in the refrigerator. Serve with chips or raw veggies. […]